HACCP Training L1

Legal: This course meets the legislation (EC) No 852/2004 of the European
Parliament and of the Council of 29 April 2004 on the hygiene of
foodstuffs.
Certification:     Yes to Food Safety Authority of Ireland’s guidance of food safety.
Duration:     Approximately 90 Minutes, however you can learn at your own pace and
learning can be interrupted at any time.
Cost: €60
Entry Requirements:     There are no entry requirements for this
course.
Examination     On completion of all modules you will be
presented with a brief examination. You must achieve a pass mark of 60%
from 30 questions in order to gain certification. The 30 questions are
taken randomly from a bank of 100 questions for each and every
examination.
Computer Requirements:   Our online courses are very easy to use and all
you need is a computer with an internet connection. It is recommended
that you use a laptop or desktop and have installed Flash Player 8.0 or
above. Courses can be taken on a tablet providing you are using a flash
enabled browser.
eLearning Benefits:   You can take this course anytime, anywhere,
24/7! You don’t have to complete the course in one sitting.  If you have
to leave unexpectedly, or you just want to complete it later it will
remember where you were, the last time you left it. You can also learn
at your own pace. Learning has never been easier, you can get the course
you need today and it’s just a click of a button away.

 

This course is part of the mandatory food safety training regime for food handlers in Ireland and should be taken before starting work in a kitchen or food operation.
Lessons in this course include; Instructions and Tutorial, Bacteria, Personal Hygiene, Preparing for Work, Safe Cooking and Serving Food, Cleaning and Sanitation, Certification Test.

Summary
Training Courses
User Rating
4 based on 6 votes
Service Type
Training Courses
Provider Name
dulann.com,
Area
Ireland
Description
This certified food safety course covers the food safety skills required for food handlers at induction level (FSAI Level 1). The course may also suit food workers in small supermarkets or other low risk food service operations.